Westerås Restaurant Menu

The menu at Westerås Restaurant reflects a rustic Norwegian mountain dining experience, balancing hearty local ingredients with lighter café-style offerings and a few international influences. Among the most memorable sweet options are Waffles with Strawberry Jam and Sour Cream, Fresh Waffle with Strawberries and Brown Cheese Ice Cream, Strawberry Lasagna, and Chocolate Lasagna with Raspberrys and Cream, each showcasing a comforting Nordic indulgence with a playful twist. Fruit-forward elements such as Raspberry further reinforce the fresh, seasonal character of the dessert selection.

Savory dishes lean strongly into regional identity, with highlights like Local Goat Meat and Lokal Goat with Smashed Potatoes and Carrot with Rosemary Flavour, offering a deeply traditional taste of Norwegian countryside cooking. Seafood and lighter bites are equally present, including Salmon Sandwich, Brot Belegt Mit Lachs, Saumon, and Wrap with White Goat Cheese and Smoked Salmon, as well as the more elaborate Wrap Med Snøfrisk Og Coppaskinke Frå Tind Spekemat and Tartine de Jambon Et Crudités, which bring a European café sensibility to the menu.

For heartier appetites, the grill section stands out with Biff Entrecôte and Beef Entrecote, providing classic steakhouse comfort amid the dramatic Geiranger setting. Soup options such as Sweet Potato Soup with Chilli, Celery Soup, and Soupe add warmth and simplicity, well-suited to the cool mountain air.

Beverage and casual offerings like Kaffee and Bier round out the experience, ensuring a relaxed and complete dining selection. Overall, Westerås Restaurant presents a menu that feels both grounded in local tradition and welcoming to international tastes, with a strong emphasis on rustic authenticity and scenic Norwegian hospitality.